Welcome to Our Table Ménière's Low-Sodium Cookbook
Julieann Wallace
Broschiertes Buch

Welcome to Our Table Ménière's Low-Sodium Cookbook

The Art of Flavour

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A whirl of people with Ménière's disease spun out of control and created this low-sodium cookbook, taking revenge on the 'Dizzy Terror'. They collected low-sodium recipes from people with lived experience with Ménière's, so the Ménière's monster is starved of the sodium in our food! The 88 recipes and 244 food suggestions are tried and true by people living with vertigo, tinnitus, and hearing loss. Besides recipes, inside you'll find information about sodium, foods that fight inflammation, salt free seasonings, marinades and rubs for the art of flavour, a 4 week meal plan, your own meal ...