• Produktbild: Tomato Processing by-Products
  • Produktbild: Tomato Processing by-Products
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Tomato Processing by-Products Sustainable Applications

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

05.11.2021

Herausgeber

Mejdi Jeguirim + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

438

Maße (L/B/H)

22,9/15,2/2,3 cm

Gewicht

584 g

Sprache

Englisch

ISBN

978-0-12-822866-1

Beschreibung

Portrait

Dr. Mejdi Jeguirim is a Professor at the University of Haute Alsace (France) in the field of energy, process engineering, and kinetics modeling. He has two main research interests, namely biomass valorization (pyrolysis, gasification, and combustion) and exhaust gas treatment (NOx and soot abatement as well as volatile organic compounds’ elimination). He is a prolific author of journal articles and book chapters and is a member of the editorial board of the following international journals: Energy (Elsevier), Energies (MDPI), Energy for Sustainable Development (Elsevier), Biofuels (Taylor & Francis), International Journal of Green Energy (Taylor & Francis). He has received the French National Research Excellence Award for researchers with a high level of scientific activity for the 2009-2012, 2013-2016, 2017-2020 and 2021-2024 periods. Since 2019, Dr. Jeguirim has been added to the World’s Top 2% Scientists list established by Stanford University in collaboration with Elsevier. For Elsevier, he is also the series editor of the Advances in Renewable Energy Technologies series.

Dr Antonis Zorpas is a Chemical Engineer with a PhD in Environmental Management and Engineering. He is actively engaged with several Universities, Research Institutes in Europe. He is Professor at Open University of Cyprus (Faculty of Pure and Applied Science and he is the Director of the Lab of Chemical Engineering and Engineering Sustainability). He has more than 500 publications (including editor in scientific books, contribution on books, papers in scientific journals and international conferences) In addition, his acting as Editor / Associate Editor on behalf of several Scientific Journals (which belongs to SAGE, Elsevier, Springer, MDPI etc). He has recognized among the worlds to 2% in the list of scholars in his field in the study “Updated science-wide author databases of standardized citation indicators” published by a research team from the Stanford University (USA) which include the list of the most influential researchers in the world reflects the excellence of the University’s academics and researchers and the quality of their scientific work. His research background is in the area of Strategic Panning Development in the Framework of Waste Management, Circular Economy and Bioeconomy, Waste Valorization, Waste to energy, End of Waste Criteria, zero waste approach, Food waste, Life Cycle Assessment, metaverse and gamified tools.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

05.11.2021

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

438

Maße (L/B/H)

22,9/15,2/2,3 cm

Gewicht

584 g

Sprache

Englisch

ISBN

978-0-12-822866-1

EU-Ansprechpartner

Zeitfracht Medien GmbH
Ferdinand-Jühlke-Straße 7|99095|Erfurt|DE
[email protected]

Herstelleradresse

Elsevier Science & Technology
125 London Wall|EC2Y 5AS|London|GB
[email protected]

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    4. Extraction and formulation of valuable components from Tomato processing by products
    5. Biomaterials
    6. Biochar production from the pyrolysis of Tomato processing residue
    7. Vermicomposting of Tomato processing by-products
    8. Environmental applications of tomato processing by-products
    9. Energy applications of tomato processing by-products
    10. The biorefinery concept for the industrial valorization of tomato processing by-products