Raphael Kaplinsky

Broschiertes Buch

Sugar Processing

The Development of a Third World Technology

Beschreibung

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

Autor

Raphael Kaplinsky is the author of numerous books on technology, industrialization, and globalization. These include studies on globalization, industrial policy, industrial organization, global value chains, the international automobile sector, computer-integrated automation, computer aided design, the impact of microelectronics on employment, and on appropriate technology.

Produktdetails

• Verlag: Practical Action Publishing
• Seitenzahl: 160
• Erscheinungstermin: 15. Dezember 1984
• Englisch
• Abmessung: 213mm x 132mm x 10mm
• Gewicht: 227g
• ISBN-13: 9780903031981
• ISBN-10: 0903031981
• Artikelnr.: 36070668