Jayanth Narayanan

Broschiertes Buch

Start Up Your Restaurant

The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant

Beschreibung

'I should open a restaurant!'How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating...

Autor

JAYANTH NARAYANAN is an entrepreneur and operates a quick service restaurant (QSR) chain, Mani's Dum Biryani, in Bengaluru. He is an engineer from BITS, Pilani and he completed his MBA from XLRI, Jamshedpur. His insights from his hands-on experience of running restaurants resulted in the launch of his blog 'The Restaurant Business in India' in 2011, and his posts continue to be a valuable source for aspiring restaurateurs. PRIYA BALA is a food writer and restaurant expert, and has edited several editions of the Times Food Guide (Bengaluru). She is also the author of Foodprints: A Trail of Meals and Memories. She consults with restaurant businesses and contributes to magazines and online sites, writing about food, travel and lifestyle.

Produktdetails

• Verlag: HarperCollins Publishers India Pvt Ltd
• Seitenzahl: 244
• Erscheinungstermin: 15. Februar 2016
• Englisch
• Abmessung: 198mm x 129mm x 14mm
• Gewicht: 240g
• ISBN-13: 9789351777205
• ISBN-10: 9351777200
• Artikelnr.: 73790255