Christina Wylie

Broschiertes Buch

Sous Vide Cooking Made Simple

Techniques, Ideas and Recipes to Cook at Home

Beschreibung

In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.

Autor

Christina Wylie is an award-winning journalist, food writer, luxury travel writer, radio host, and recipe creator. She has been published in The Times , Time Out, Traveler's Digest, Broadsheet, Wining & Dining, and many other international and national publications. In 2012, after almost a decade of working as an international journalist, Christina founded the online lifestyle magazine The GAB, for which she now leads a team of 50 writers based all across Australia. Christina also works as an official sous vide recipe creator for Anova Culinary. You can find her online at facebook.com/thegabmag and twitter.com/thegabmag.

Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 192
• Erscheinungstermin: 22. September 2020
• Englisch
• Abmessung: 204mm x 254mm x 22mm
• Gewicht: 680g
• ISBN-13: 9780760369227
• ISBN-10: 0760369224
• Artikelnr.: 59550738