Ray Foley, Heather Heath

Broschiertes Buch

Running a Bar For Dummies

Beschreibung

Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business.

Autor

Ray Foley, a former Marine with more than 30 years of bartending and restaurant experience, is the founder and publisher of BARTENDER magazine. Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies.

Produktdetails

• Verlag: John Wiley & Sons Inc
• 2 ed
• Seitenzahl: 368
• Erscheinungstermin: 6. Juni 2014
• Englisch
• Abmessung: 236mm x 187mm x 22mm
• Gewicht: 674g
• ISBN-13: 9781118880722
• ISBN-10: 1118880722
• Artikelnr.: 40189877