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This book is a report submitted to the Government of Ceylon on the pearl oyster fisheries of the Gulf of Manaar. It covers the research conducted by the Royal Society (Great Britain) on the biology and ecology of the pearl oyster and the potential for sustainable harvesting of the oysters. The report also includes discussions of the socioeconomic and environmental impacts of the industry. It is a valuable resource for anyone interested in the history and current state of pearl oyster fisheries in the region. This work has been selected by scholars as being culturally important, and is part of…mehr

Produktbeschreibung
This book is a report submitted to the Government of Ceylon on the pearl oyster fisheries of the Gulf of Manaar. It covers the research conducted by the Royal Society (Great Britain) on the biology and ecology of the pearl oyster and the potential for sustainable harvesting of the oysters. The report also includes discussions of the socioeconomic and environmental impacts of the industry. It is a valuable resource for anyone interested in the history and current state of pearl oyster fisheries in the region. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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