Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa: Agadir, Morocco, 24-28 November 20
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The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilisation in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvests loss assessment, quality and safety, and marketing and socio-economic issues.
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