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Protein Chemistry
Lars Backman
Broschiertes Buch

Protein Chemistry

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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition o...