Practical Instructions in Cooking
Barbara C. Smith
Broschiertes Buch

Practical Instructions in Cooking

Breakfast, Lunch, and Dinner

Versandkostenfrei!
Nicht lieferbar
The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as well as to give cooking receipts. Too many receipts are avoided, although quite enough are furnished for any practical cook-book. There are generally only two or three really good modes of cooking a material, and one becomes bewildered and discouraged in trying to select and practice from books which contain often from a thousand to three thousand receipts. No claim is laid to originality. "Receipts which have not stood the test of time and experience are of but little worth." ...