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Pierre Gagnaire
Reflections on Culinary Artistry
Fotograf: Bloch-Laine, Jean-Louis
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Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.
Beautiful color images by renowned food photographer Bloch Linee reveal the richness of the incredible creations by Gagnaire, the Michelin three-starred chef famous for his highly personal cooking.
