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In the spirit of the famously misattributed Marie Antoinette quote, 'Let them eat cake,' we invite you to a more contemporary, and certainly more fun, baking extravaganza---Let Them Eat Cupcakes!
Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.
Produktdetails
- Verlag: HarperCollins Focus
- Seitenzahl: 272
- Erscheinungstermin: 22. Mai 2025
- Englisch
- Abmessung: 209mm x 262mm x 30mm
- Gewicht: 1228g
- ISBN-13: 9781400340965
- ISBN-10: 1400340969
- Artikelnr.: 70241540
Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de
Let them eat cupcakes' lists delicious recipes that are perfect for different occasions. Basic recipes are presented first, followed by themed cupcakes. Wether it's for weddings or St. Patrick's Day.
The book offers a wide variety of delicacies that will make the hearts of all people who love …
Mehr
Let them eat cupcakes' lists delicious recipes that are perfect for different occasions. Basic recipes are presented first, followed by themed cupcakes. Wether it's for weddings or St. Patrick's Day.
The book offers a wide variety of delicacies that will make the hearts of all people who love baking beat faster.
I can only recommend the book!
Weniger
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