Jake Godby, Sean Vahey

Broschiertes Buch

Humphry Slocombe Ice Cream Book

Beschreibung

With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.

Autor

Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco. Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco. Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle . He lives in San Francisco. Frankie Frankeny is a San Francisco–based food and lifestyle photographer.

Produktdetails

• Verlag: Chronicle Books
• Seitenzahl: 144
• Erscheinungstermin: 25. April 2012
• Englisch
• Abmessung: 236mm x 180mm x 15mm
• Gewicht: 417g
• ISBN-13: 9781452104683
• ISBN-10: 1452104689
• Artikelnr.: 34382856