CC Chou

Gebundenes Buch

Handbook of Sugar Refining

A Manual for the Design and Operation of Sugar Refining Facilities

Herausgeber: Chou, Chung Chi

Beschreibung

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Autor

Chung Chi Chou is the author of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities, published by Wiley.

Produktdetails

• Verlag: Wiley
• Seitenzahl: 768
• Erscheinungstermin: 14. August 2000
• Englisch
• Abmessung: 240mm x 161mm x 46mm
• Gewicht: 1311g
• ISBN-13: 9780471183570
• ISBN-10: 0471183571
• Artikelnr.: 21484662