Christopher Nyerges
Broschiertes Buch

Foraging Maryland, Virginia, and Washington, DC

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Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: * Detailed descriptions of edible plants * Tips on finding, preparing, and using foraged foods * A glossary of botanical terms * Full-color photos