Karen Eich Drummond, Mary Cooley, Thomas J. Cooley

Broschiertes Buch

Foodservice Operations and Management: Concepts and Applications

Beschreibung

"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous qualit

Autor

Karen Eich Drummond, EdD, RD, LDN, has experience managing and consulting in onsite and commercial foodservices. She is currently a lecturer at Gwynedd Mercy University (Gwynedd Valley, PA) and the author of Nutrition Research: Concepts and Applications, also published by Jones Bartlett. In addition, she is the senior coauthor of Nutrition for Foodservice & Culinary Professionals (9th edition), published by John Wiley & Sons.

Produktdetails

• Verlag: Jones & Bartlett Publishers
• Seitenzahl: 700
• Erscheinungstermin: 6. September 2021
• Englisch
• Abmessung: 274mm x 213mm x 23mm
• Gewicht: 1379g
• ISBN-13: 9781284164879
• ISBN-10: 128416487X
• Artikelnr.: 61331729