Paul L Knechtges

Broschiertes Buch

Food Safety: Theory and Practice

Theory and Practice

Beschreibung

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a farm-to-fork perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student.

Autor

Dr. Knechtges is an environmental health specialist/biologist, and a retired Naval Officer and former federal employee. He has over 30 years of combined experience directing research and development (R&D) programs, managing public health and hazard control programs within the U.S. and overseas, and teaching graduate and undergraduate level courses. Dr. Knechtges currently has academic appointments at East Carolina University, where he is responsible for developing and teaching courses in food safety, biological safety, system safety, fundamentals of environmental health, and other subjects. He is a registered environmental health specialist (R.E.H.S.) and has been a member of the National Environmental Health Association for over'30 years. His publication history and writing experience include journal articles, technical reports, strategic plans, and intelligence documents.

Produktdetails

• Verlag: Jones and Bartlett Publishers, Inc
• Seitenzahl: 460
• Erscheinungstermin: 19. Juli 2011
• Englisch
• Abmessung: 228mm x 179mm x 25mm
• Gewicht: 884g
• ISBN-13: 9780763785567
• ISBN-10: 0763785563
• Artikelnr.: 31083629