Martin R Adams (University of Emeritus Professor Food Microbiology, Maurice O Moss (UK Formerly University of Surrey), Peter J McClure (Visiting Professor, University of Leeds, UK)

Gebundenes Buch

Food Microbiology

Beschreibung

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Produktdetails

• Verlag: Royal Society of Chemistry
• 4 ed
• Seitenzahl: 562
• Erscheinungstermin: 18. November 2015
• Englisch
• Abmessung: 241mm x 161mm x 38mm
• Gewicht: 1006g
• ISBN-13: 9781849739603
• ISBN-10: 1849739609
• Artikelnr.: 42811436