Food & Feed Drying Technology

Food & Feed Drying Technology

A Practical Approach

Herausgeber: Taylor, Natasha
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Drying is amongst the most commonly utilised operations in food and feed processing, as well as in other process industries. It is also one of the most energy-intensive, therefore making it a significant operation with respect to both processing cost and carbon footprint. In many instances, if the dryer is producing suitable product, it tends to be ignored. Typically, many industrial drying processes are performing, but not well. These deficiencies may be with respect to energy efficiency or production efficiency, or with respect to product quality and consistency. If we take the time to under...