Field Crops (1912)

Field Crops (1912)

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Field Crops (1912) by Archie Dell Wilson is a comprehensive guide to the cultivation, management, and harvesting of various field crops. The book covers a wide range of crops including cereals, legumes, root crops, and forage crops. It provides detailed information on the soil requirements, fertilization, planting, and harvesting techniques for each crop. The book also includes chapters on crop rotation, weed control, and pests and diseases that commonly affect field crops. The author draws on his extensive experience as an agricultural educator and farmer to provide practical advice and tips ...