del Trigo a la Pasta
PAYBACK Punkte
5 °P sammeln!
"A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. This illustrated narrative nonfiction book includes a world map of where wheat is grown and a glossary, making it a great story to support farm-to-table education. Translated into North American Spanish"--
