Ti Adelaide Martin, Jamie Shannon

Gebundenes Buch

Commander's Kitchen

Beschreibung

Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Soufflé. 

Autor

Restaurateur, entrepreneur, author, and sought-after speaker Ti Adelaide Martin is a vocal advocate for genuine hospitality in business, her city, and various causes close to her heart. Recently, Martin dedicated herself to celebrating the 125th anniversary of Commander's Palace, hosting The American Cuisine and Hospitality Symposium alongside her family.  Expressing her deepest passion for restaurants, Martin credits her mother, Ella Brennan, for igniting this love. A dream came true when she co-authored a book with her mother, Miss Ella of Commander's Palace As co-proprietor of Commander's Palace since 1997 with her cousin Lally Brennan, Martin takes pride in the restaurant's future. She emphasizes that while they hold the keys to Commander's, the restaurant truly belongs to New Orleans. Across all her ventures, Martin strives to exceed expectations, representing not just the food but also the way of life, soul, and spirit that define New Orleans. Above all, she emphasizes a commitment to continuous evolution.

Produktdetails

• Verlag: Susan Schadt Press LLC
• Seitenzahl: 364
• Erscheinungstermin: 14. April 2026
• Englisch
• ISBN-13: 9798999893727
• Artikelnr.: 75971119