Giles Macdonogh

Broschiertes Buch

Brillat-Savarin

The Judge and His Stomach

Beschreibung

The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall. The world of revolutionaries and gourmets explored with elegance and scholarship.-Observer.

Autor

Giles MacDonogh was educated at Oxford and at the Ecole des Hautes Etudes Practiques in Paris. He is recognized for his writings on wine and food, and for his book A Palate in Revolution. He lives in London.

Produktdetails

• Verlag: Ivan R. Dee
• Seitenzahl: 258
• Erscheinungstermin: 20. März 2008
• Englisch
• Abmessung: 229mm x 152mm x 14mm
• Gewicht: 379g
• ISBN-13: 9781566637176
• ISBN-10: 1566637171
• Artikelnr.: 22574923