Missy Robbins, Carrie King

Gebundenes Buch

Breakfast, Lunch, Dinner... Life

Recipes and Adventures from My Home Kitchen

Fotograf: Sung, Evan

Beschreibung

In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking.

Autor

Missy Robbins is recognized for her exemplary Italian cuisine. From 2008 to 2013, she was executive chef of New York’s A Voce restaurants, during which time both received Michelin stars, which were maintained throughout her tenure. She opened her first restaurant, Lilia, in Brooklyn in 2016. Carrie King is a food writer and is the coauthor of Amanda Freitag’s best-selling cookbook The Chef Next Door.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 224
• Erscheinungstermin: 19. September 2017
• Englisch
• Abmessung: 273mm x 202mm x 27mm
• Gewicht: 1242g
• ISBN-13: 9780847859979
• ISBN-10: 0847859975
• Artikelnr.: 47773974