Animal Welfare at Slaughter
117,99 €
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Beschreibung
Details
Einband
Gebundene Ausgabe
Erscheinungsdatum
18.03.2017
Herausgeber
Antonio Velarde + weitereVerlag
5m Books LtdSeitenzahl
288
Maße (L/B/H)
24,1/17/2 cm
Gewicht
628 g
Sprache
Englisch
ISBN
978-1-910455-69-2
The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices.
This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling.
Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public.
The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities.
This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling.
Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public.
The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities.
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