Benjamin R. Cohen, Michael S. Kideckel

Broschiertes Buch

Acquired Tastes

Stories about the Origins of Modern Food

Beschreibung

"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--

Autor

Benjamin R. Cohen is Associate Professor at Lafayette College and the author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. Michael S. Kideckel teaches history at Princeton Day School and is the author of the forthcoming Fresh from the Factory: Breakfast Cereal, Natural Food, and the Marketing of Reform, 1890-1920. Anna Zeide is Associate Professor of History and  Director of Food Studies at Virginia Tech. She is the author of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, winner of the 2019 James Beard Award in Reference, History and Scholarship.

Produktdetails

• Food, Health, and the Environment
• Verlag: MIT Press Ltd
• Seitenzahl: 272
• Erscheinungstermin: 17. August 2021
• Englisch
• Abmessung: 228mm x 151mm x 18mm
• Gewicht: 468g
• ISBN-13: 9780262542913
• ISBN-10: 0262542919
• Artikelnr.: 62022830