Nutrition and Metabolism

Herausgeber: Roche, Helen M.; Lanham-New, Susan A.; Macdonald, Ian A.

• Broschiertes Buch

Produktbeschreibung

In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.

Produktdetails

• The Nutrition Society Textbook
• Verlag: John Wiley and Sons Ltd
• 2 ed
• Seitenzahl: 448
• Erscheinungstermin: 23. November 2010
• Englisch
• Abmessung: 246mm x 189mm x 24mm
• Gewicht: 966g
• ISBN-13: 9781405168083
• ISBN-10: 1405168080
• Artikelnr.: 32064331

Autorenporträt

About the Editors Susan A Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, UK. Ian A Macdonald, University of Nottingham, UK. Helen M Roche, School of Public Health and Population Science, University College Dublin, Ireland.

Inhaltsangabe

Contributors.

Series Foreword.

Preface.

Dedication.

1 Core Concepts of Nutrition (Ian A Macdonald andMichael J Gibney).

2 Molecular Aspects of Nutrition (Helen M Roche,Herman E Popeijus and Ronald P Mensink).

3 Integration of Metabolism 1: Energy (Xavier MLeverv).

4 Integration of Metabolism 2: Macronutrients (Keith NFrayn and Abayomi O Akanji).

5 Integration of Metabolism 3: Protein and Amino Acids(Margaret E Brosnan, John T Brosnan and Vernon R Young).

6 Pregnancy and Lactation (Joop MA van Raaij andLisette CPGM de Groot).

7 Growth and Ageing(Mark L Wahlqvist and PrasongTienboon).

8 Nutrition and the Brain (John D Fernstrom andMadelyn H Fernstrom).

9 The Sensory Systems and Food Palatability (Conor MDelahunty).

10 The Gastrointestinal Tract (Mariano Mañas,Emilio Martínez de Victoria, Angel Gil, María D Yago andJohn C Mathers).

11 The Cardiovascular System (Gabriele Riccardi,Angela Rivellese and Christine M Williams).

12 The Skeletal System (John M Pettifor, Ann Prentice,Kate Ward and Peter Cleaton-Jones).

13 The Immune and Infl ammatory Systems(Parveen Yaqooband Philip C Calder).

14 Phytochemicals (Aedín Cassidy and Colin DKay).

15 The Control of Food Intake (Adam Drewnowski andFrance Bellisle).

16 Overnutrition (Linda Bandini, Albert Flynn andRenee Scampini).

17 Undernutrition (Paul Kelly).

18 Exercise PerformanceAsker E Jeukendrup and Louise MBurke

Index.

Rezensionen

"As a registered dietitian, I found the book fascinating and up to date . . . The second edition certainly is warranted due to research updates over the past eight years." (Doody's, 12 August 2011)