Willie's Chocolate Bible

Willie's Chocolate Bible

Chocolate is without doubt one of the good things in life. Whether you like a sophisticated square of your favorite 70% cacao bar to give you a boost in the afternoon, or something altogether more indulgent like a sumptuous gateaux or creamy mousse, good chocolate is a pleasure not to be missed. And who better to help you indulge your passion than the irrepressible Willie Harcourt Cooze who brings all his knowledge together with over 150 of his very best chocolate recipes to create the ultimate chocolate bible. Essential reading for chocolate lovers everywhere the book contains all the classic recipes, from chocolate panna cotta and dark chocolate tart to pain au chocolate and ice cream.

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Willie Harcourt-Cooze grew up on a windswept island off the west coast of Ireland where a childhood spent making cheese, smoking fish and pickling fruit inspired his enduring passion for food and adventure. After travelling in Asia and South America, it was in Venezuela that Willie discovered his lifetime passion for chocolate, bought a hacienda and planted 10,000 cacao trees. His first book, Willie's Chocolate Factory Cookbook, was published by Hodder & Stoughton in 2009. He lives with his wife Tania and their three children in Devon and makes chocolate from bean to bar.