Vegetables: Recipes and Techniques from the World's Premier Culinary College - Culinary Institute of America

Culinary Institute of America 

Vegetables: Recipes and Techniques from the World's Premier Culinary College

Fotograf: Fink, Ben
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Vegetables: Recipes and Techniques from the World's Premier Culinary College

This complete collection features more than 150 recipes for soups, appetizers, salads, entrees, side dishes, and also includes a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos.

Produktinformation
  • Gewicht: 1456g
  • ISBN-13: 9780867309188
  • ISBN-10: 0867309180
  • Best.Nr.: 22603009