The NOPI Cookbook - Ottolenghi, Yotam; Scully, Ramael
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There are dishes that long-time Ottolenghi fans will be familiar with à â â a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes à â â as well as many dishes which will stretch the home cook as they produce some of the restaurantà â â s signature dishes at home, such as Beef brisket croquettes or Persian love rice.

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Produktbeschreibung
There are dishes that long-time Ottolenghi fans will be familiar with à â â a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes à â â as well as many dishes which will stretch the home cook as they produce some of the restaurantà â â s signature dishes at home, such as Beef brisket croquettes or Persian love rice.
Autorenporträt
Yotam Ottolenghi is the restaurateur and chef-patron of the six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
Rezensionen
A proper cook's book. Spectrum Scotland on Sunday