When a world-famous shoe designer walked into his surprise birthday
party and saw the cake that was waiting for him--a Manolo stiletto
perched alluringly next to a tissue-filled shoebox--it was his turn
to ogle someone else's talent. The cake, created by Elisa
Strauss of Confetti Cakes in New York City, was a sensation. Not
only did everyone at the party want to know how it was made, they
wanted to know how to create something as dazzling
themselves.
This unique book contains projects for every skill level: from
gorgeous, sugar-dusted heart cookies to delightful billiard-ball
cupcakes, to sculpted cakes in the shape of wine bottles and
Chinese takeout boxes, to the extravagantly beautiful,
threetiered
embroidery cake showcased on Sex and the City. With delicious
recipes, stunning creations for every occasion, suggestions for
time-saving shortcuts, and hot tips for fabulous results, all
illustrated with gorgeous photographs and easy-to follow diagrams,
THE CONFETTI CAKES COOKBOOK is a must-have for the outrageously
chic baker in all of us.
Ausstattung/Bilder: 2007. 224 S. 30 Illustrations, color; 100 4-c photos. 260 mm
Seitenzahl: 224
Little, Brown and Company
Englisch
Abmessung: 265mm x 212mm x 30mm
Gewicht: 1217g
ISBN-13: 9780316113076
ISBN-10: 0316113077
Best.Nr.: 21625066
Elisa Strauss is the founder of Confetti Cakes in New York. A former designer for Ralph Lauren, she's famous for elaborate, fashion-related cakes. Her work has been featured in magazines as well as on television. Christie Matheson is a food and lifestyle writer whose work has appeared in Glamour, Shape, The Boston Globe Magazine and others.
3 Marktplatz-Angebote für "The Confetti Cakes Cookbook" ab EUR 17,90
