Recipes from Historic New England: A Restaurant Guide and Cookbook
Recipes from Historic New England is a coffee table, cooking, and
travel book designed to delight the senses and ignite your love of
travel. From the famous Parker House rolls to the amazing scenery
of The Mount Washington Hotel and Resort, to the solitude of the
Inn at Sawmill Farm, each site was carefully selected by the
authors and every one has much to offer the reader, cook, and
traveler.
Linda and I each ventured far from our Ohio roots, but wherever she goes Linda shares the enthusiasm and sense of fun inherited from her mother. This time she explores my adopted region, and she brings a fresh, well-informed perspective on some of my very favorite places plus some I can't wait to experience for myself.--Kathy Emrich, gourmet
Linda Bauer is the author of The American Sampler Cookbook series, where all of the proceeds go to charities. She has appeared on the Today Show, Fox News, CNN, CBS This Morning, Chef's Table with Jim Coleman, and two of her books have been featured on the Food Network. She is a frequent lecturer on land and sea and loves to raise funds for literacy and hunger. She is the travel editor for three magazines. Linda is a member of the National Press Club, International Association of Cooking Professionals and American Society of Journalists and Authors. Steve Bauer, Col, U.S. Army (Ret), served as a military aide to five presidents and is the author of At Ease in the White House and How to Sell to the United States Government. He is a member of American Society of Journalists and Authors. He and Linda are co-authors of Recipes from Historic Texas, Recipes from Historic America, Recipes from Historic Louisiana, Recipes from Historic Colorado, and most recently Recipes from Historic California. They have two sons and live in the Woodlands, Texas.
