Perfect - 68 Essential Recipes for Every Cook's Repertoire
How can I make deliciously squidgy chocolate brownies? Is there a
fool-proof way to poach an egg? Does washing mushrooms really spoil
them? What's the secret of perfect pastry? Could a glass of
milk turn a good bolognese into a great one? This title answers
these questions and many, many more.
Delightful old-fashioned cover, plus properly practical contents -- Rachel Cooke Observer Food Monthly Brilliant ... Finely honed culinary instincts, an open mind and a capacious cookbook collection ... Miss Cloake has them all Evening Standard Instead of flitting from Nigel to Nigella to Jamie, simplify your culinary life and plump for this invaluable book instead Bookseller 20110513
Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Perfect is her first book. www.felicitycloake.com
