More than 60 recipes bring the sweet, beloved Miette cakes,
cupcakes, macarons, and caramels into the home kitchen. Guided by
pastry chef/owner Meg Ray's creative hand, home bakers and
Miette fans can capture the gorgeously girlish Miette aesthetic, as
well as the unique flavors from the bakery Conde Nast named one of
The Top 10 Pastry Shops in the World. This book brings home the
beauty and presentation that draws locals and tourists to
- 60+ top-secret formulas for Miette's irresistable sweets,
including: cakes, tarts, cookies, gingersnaps, macarons, caramels,
toffee, marshmallows, pots de creme, buttercreams, mousses,
ganaches, and frostings.
- 75 colour photos from award-winning photographer Frankie
- unique technique tips from Meg Ray, owner/baker
-a brief history of Miette, from the Berkeley Farmers' Market
to the present.
Ausstattung/Bilder: 2011. 223 p. w. photographs by Frankie Frankeny.
Abmessung: 211mm x 235mm x 28mm
Frankie Frankeny is a San Franisco-based photographer. She was voted one of Entertainment Weekly's 100 Most Creative People in the United States. Her work for Chronicle Books includes The Star Wars Cookbook, The Art of the Bar, and Michael Chiarello's Bottega.