Mastering the Art of French Cooking: Volume1 - Child, Julia;Bertholle, Louisette;Beck, Simone
12,59 €
inkl. MwSt.

Sofort lieferbar
payback
6 °P sammeln
  • Broschiertes Buch

'This isn't just any cookery book. It is Mastering the Art of French Cooking , first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi . Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Andere Kunden interessierten sich auch für
Produktbeschreibung
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Autorenporträt
Julia Child, Simone Beck, Louisette Bertholle
Rezensionen
As close to a divine text as you can get Matthew Fort Guardian