Mastering the Art of French Cooking, Vol.1 - Beck, Simone; Bertholle, Louisette; Child, Julia

Simone Beck Louisette Bertholle Julia Child 

Mastering the Art of French Cooking, Vol.1

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Sprache: Englisch
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Mastering the Art of French Cooking, Vol.1

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Produktinformation
  • Verlag: Penguin Uk
  • 2011
  • Ausstattung/Bilder: 2011. 784 p.
  • Englisch
  • Abmessung: 238mm x 159mm x 48mm
  • Gewicht: 1220g
  • ISBN-13: 9780241953396
  • ISBN-10: 0241953391
  • Best.Nr.: 33577851
The most instructive book on fine French cooking written in the English language -- Elizabeth David This book fundamentally altered the way a basic human activity was preceived and pursued -- A. O. Scott The New York Times Has been described as being the best book about French cooking in English ... I agree -- Ambrose Heath Guardian As close to a divine text as you can get -- Matthew Fort Guardian