10 of the best chefs of today reveal who the 100 chefs of tomorrow
will be
Provides unique insights into the incredible variety of culinary
talent working today in places as diverse as Paris, Copenhagen,
Kyoto, New Orleans, Bilbao, and Beijing
Includes menus and recipes from each emerging chef, all illustrated
in full colour alongside images of their kitchens and
restaurants
The first food book of its kind, Coco is an invaluable cookbook and
a unique overview of contemporary gastronomy
'A perfect Christmas gift recommendation. Expensive enough to show you care but no expensive it hurts, beautiful enough to sit on the coffee table and a flattering present suggesting both giver and recipient are well-travelled gastronauts interested in keeping abreast of the international food scene. ... Buy another for yourself to plan your dinner dates before these boys get their Michelin stars and put their prices up' Sally Hughes, Books for Cooks, London, The Bookseller, 17 July 2009 'part recipe book, part foodie insiders' hot list and part global restaurant guide - so, great for both the coffee table and the kitchen table.' Easy Living, November 2009 'Want to know the chefs' chefs are? Want a guide to the world's best restaurants and how to make those dishes? Coco [...] does the lot' Simon McFarland, Waitrose Food Illustrated, November 2009
Ferran Adrià gehört das Restaurant "El Bulli" an der spanischen Costa Brava - laut dem englischen Fachblatt "Restaurant Magazine" das "beste Restaurant der Welt". Nach Engagements in verschiedenen Restaurants in Spanien kochte er zunächst so, wie er es in seiner Ausbildung gelernt hatte. Dann versuchte er, eine neue spanische Küche zu entwickeln. Erst im Jahr 1993 beschloss er, zukünftig alles anders zu machen - und jede Zutat dieser Welt mit jeder anderen zu kombinieren.
