Infinitely varied and simple to make, homemade cookies fresh from
the oven are always a delicious treat, and this superb volume
brings together a wonderful and eclectic range of mouth-watering
Hilaire Walden is a well-known food writer, consultant and lecturer who has had many years of experience across a broad range of fields. She has worked in France and America and published over 45 cookery books, including Perfect Preserves, Mediterranean Cooking, The Book of Finger Food, Ice Cream, and French Patisserie, She has written regularly for food and lifestyle magazines such as House and Garden and Homes and Gardens and contributed to many other magazines and newspapers. She has also worked for radio and television.