An understanding of our ancestral diets reveals how health relates
to nutrition, and conclusions can be drawn as to how we may alter
our current diets to further our health.
Perspectives on the Evolution of Human Diet by Peter S. Unger and Mark F. Teaford Evolution Diet and Health by S. Boyd Eaton Stanley B. Eaton III and Loren Cordain Post-Pleistocene Human Evolution: Bioarchaeology of the Agriculture Transition by Clark Spencer Larsen Early Childhood Health in Foragers by Sara Stinson Meat-Eating Grandmothering and the Evolution of Early Human Diets by James O'Connell Kristen Hawkes and Nicholas Blurton Jones A Two-Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber by Nancy Lou Conklin-Brittain Richard W. Wrangham and Catherine C. Smith Plants of the Apes I: Is There a Hominoid Model for the Origins of the Hominoid Diet? by Peter S. Rodman Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence by Katharine Milton Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example by Julia Lee-Thorp Paleontological Evidence for the Diets of African Plio-Pleistocene Hominids with Special Reference to Early Homo by Mark F. Teaford Peter S. Ungar and Frederick E. Grine Bibliography Index
