Coffee has always been a commodity of great importance for the
Global South. After the collapse of the International Coffee
Agreement in 1989, the global coffee price plummeted. During the
coffee crisis, the fair trade brand began to take form. This new
form of activism, which encouraged consuming certain products,
instead of boycotting them, developed with a promise of helping the
Global South. This book explores the effect of fair trade coffee on
households and communities in the Kagera region in North-West
Tanzania. This book sheds light on how fair trade works within the
coffee industry, what parts of the fair trade system which is
effective and what external forces limit the full effect of fair
trade.
Emil Kjeldsen-Kragh is an alumnus from the University of Copenhagen with a master's degree in Geography. He has previously worked as a fundraiser for Actionaid Denmark. Mr. Kjeldsen-Kragh is currently working as the teamleader for a group of fundraisers for Actionaid Denmark.
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