No judgement if taste is innocent - we are all snobs. First
published in 1979, Pierre Bourdieu brilliantly illuminates the
social pretentions of the middle classes in the modern world.
Focusing the French bourgeoisie its tastes and preferences
Distinction is at once a vast ethnography of contemporary France
and a dissection of the bourgeois mind. In the course of everyday
life, we constantly choose between what we find aesthetically
pleasing, and what we consider tacky, merely trendy, or ugly.
Bourdieu demonstrates that our aesthetic choices are distinctions
that is, choices made in opposition to those made by other classes.
There is no pure aesthetics, no judgement of taste untainted by the
power relations within which minute distinctions become the basis
for social judgement.
Bourdieu's analysis transcends the usual analysis of conspicuous consumption in two ways: by showing that specific judgments and chokes matter less than an esthetic outlook in general and by showing, moreover, that the acquisition of an esthetic outlook not only advertises upper-class prestige but helps to keep the lower orders in line. In other words, the esthetic world view serves as an instrument of domination. It serves the interests not merely of status but of power. It does this, according to Bourdieu, by emphasizing individuality, rivalry, and 'distinction' and by devaluing the well-being of society as a whole.--Christopher Lasch "Vogue "
Pierre Bourdieu (eigentlich Pierre-Félix Bourdieu; 1. August 1930 in Denguin, Pyrénées-Atlantiques; 23. Januar 2002 in Paris) war einer der bekanntesten Soziologen des 20. Jahrhunderts. Er studierte Philosophie in Paris an der École Normale Supérieure und arbeitete als Lehrer. Seit 1981 hatte Bourdieu einen Lehrstuhl am Collège de France. Im Jahre 1993 wurde er mit der "Médaille d'or du Centre National de la Recherche Scientifique" (CNRS) ausgezeichnet. Pierre Bourdieus soziologische Forschungen, zumeist im Alltagsleben verwurzelt, waren vorwiegend empirisch orientiert. Er war bekannt als politisch interessierter und aktiver Intellektueller, der sich gegen die herrschende Elite und den Neoliberalismus wandte.
Inhaltsangabe
Preface to the English-Language Edition Introduction Part 1: A Social Critique of the Judgement of Taste 1. The Aristocracy of Culture Part 2: The Economy of Practices 2. The Social Space and its Transformations 3. The Habitus and the Space of Life-Styles 4. The Dynamics of Fields Part 3: Class Tastes and Life-Styles 5. The Sense of Distinction 6. Cultural Good Will 7. The Choice of the Necessary 8. Culture and Politics Conclusion: Classes and Classifications Postscript: Towards a 'Vulgar' Critique of 'Pure' Critiques Appendices Notes Credits Index
