Chemistry and Biology of Ellagitannins: An Underestimated Class of Bioactive Plant Polyphenols
Focuses on the chemistry and biology of ellagitannins, a special
class of naturally occurring polyphenols. This book covers topics
such as their structural determination and natural occurrence;
knowledge of their biosynthesis; their main physicochemical
properties and principal biological activities; and their presence
in food and beverages.
Ellagitannins Renewed the Concept of Tannin (T Okuda et al.) Structural Diversity and Antimicrobial Activities of Ellagitannins (T Yoshida et al.) Biosynthesis of Ellagitannins: Old Ideas and New Solutions (G Gross) Physicochemical Properties and Biomimetic Reactions of Ellagitannins (T Tanaka et al.) Total Synthesis of Ellagitannins (K Khanbabaee) Immunomodulatory Ellagitannin Chemistry (K Feldman et al.) Bioavailability and Metabolism of Ellagic Acid and Ellagitannins (F A Tomas-Barberan et al.) Ellagitannins in Food (R Torronen) C-Glycosidic Ellagitannins and Their Influence on Wine Chemistry (S Quideau et al.).