Bacteria from Fish and Other Aquatic Animals: A Practical Identification Manual
*16 pages of colour plates to aid identification*Only published
text available where all relevant material is referenced
togtherThis manual enables the isolation and identification of
bacteria that are found in aquatic animals, particularly fish. The
emphasis is on bacteria from farmed aquatic animals, including
fish, molluscs and crustacea, but some attention is also given to
other marine and freshwater animals such as mammals and birds, both
captive in zoos or in the wild, as well as aquarium fish.
"Overall, the result is a text with a wealth of up to date information that should be of value to diagnosticians and students of aquatic microbiology, worldwide."
Aquatic animal species and organism relationship bacteriological culture techniques interpretation of biochemical identification tests and sets biochemical identification tables technical methods techniques for molecular identification of bacteria preparation of media for culture and identification. (Part contents.)