The standard baking book for every household - ideal for both
beginners and experienced cooks.
German Baking Today, the standard baking book for every household,
is ideal for both beginners and experienced cooks. Having been
extensively revised, this new edition now includes many new recipes
and photographs, as well as the more classic cakes and pastries. In
addition to popular, well-known recipes such as apple strudel,
marble cake, Black Forest gâteau and Berliners, there are new
recipes for muffins with chocolate chips, Maulwurftorte ("mole
cake"), buttermilk slices with cherries and Mohnstriezel. The
detailed step-by-step photographs and extensive instructions for
the recipes will enable even beginners to produce delicious cakes
and pastries.
