Research on omega-3 fatty acids has come a long way since its
beginnings in the middle 70's: Starting with studies on the
role of omega-3 fatty acids in the secondary prevention of
cardiovascular disease, interest soon turned to the mechanisms of
and the need to balance the omega-6 to the omega-3 ratio for
homeostasis and normal development. Today, it is widely accepted
that docosahaxaenoic acid (DHA) and arachidonic acid are essential
for brain development during pregnancy, lactation and throughout
the life cycle. It is also no longer controversial that DHA can
affect brain function, mental health and behavior, and studies on
supplemental DHA in age-related macular degeneration have revealed
significant interactions between DHA and genetic variants.
Featuring contributions by leading scientists in the field, this
publication discusses not only the role of omega-3 fatty acids in
maintaining homeostasis, but also their importance in the
prevention and management of neurodegenerative diseases associated
with the aging process or genetic predisposition. It is thus not
only of interest to nutritionists, dieticians or policy makers, but
also to psychologists, physiologists, neuroscientists,
psychiatrists, ophthalmologists, geneticists, neurologists,
pediatricians, obstetricians and geriatricians.
Ausstattung/Bilder: 2008. 184 p. w. 3 col. ill. and 10 tables.
Seitenzahl: 164
World Review of Nutrition and Dietetics Vol.99
Englisch
Abmessung: 263mm x 195mm x 14mm
Gewicht: 676g
ISBN-13: 9783805590198
ISBN-10: 3805590199
Best.Nr.: 25065651
Inhaltsangabe
Preface: Simopoulos A.P.; Omega-6/Omega-3 Essential Fatty Acids: Biological Effects: Simopoulos A.P.; Depression Suicide and Deficiencies of Omega-3 Essential Fatty Acids in Modern Diets: Hibbeln J.R.; Serial Structural MRI Analysis and Proton and 31PMR Spectroscopy in the Investigation of Cerebral Fatty Acids in Major Depressive Disorder Huntington's Disease Myalgic Encephalomyelitis and in Forensic Schizophrenic Patients: Puri B.K.; Tsaluchidu S.; Treasaden I.H.; Omega-3 Fatty Acid Docosahexaenoic Acid Is the Precursor of Neuroprotectin D1 in the Nervous System: Niemoller T.D.; Stark D.T.; Bazan N.G.; Docosahexaenoic Acid and Amyloid-[beta] Peptide Signaling in Alzheimer's Disease: Lukiw W.J.; Administration of Docosahexaenoic Acid Uridine and Choline Increases Levels of Synaptic Membranes and Dendritic Spines in Rodent Brain: Wurtman R.J.; Cansev M.; Sakamoto T.; Ulus I.H.; An Assessment of Dietary Docosahexaenoic Acid Requirements for Brain Accretion and Turnover during Early Childhood: Hadley K.B.; Ryan A.S.; Nelson E.B.; Salem N.; Variation in Lipid-Associated Genes as They Relate to Risk of Advanced Age-Related Macular Degeneration: SanGiovanni J.P.; Mehta S.; Mehta S.
Ein Marktplatz-Angebot für "Omega-3 Fatty Acids in the Brain and Retina" für EUR 99,95
Sitemap: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20